Minnesota cottage bakery

Baked this morning, on a table near you

Small batches from a home kitchen in Minnesota. Order ahead, then collect at a pickup spot or have it brought to your door locally.

Everything is baked to order, so orders close a few days before each bake.

Choose a pickup window, or direct local delivery if you are in the zone.

Baked the morning of your date, never earlier.

On the table

This week at the table

Kitchen journal

Sunday, July 26
What a cottage bakery actually means
Why you collect your order instead of having it posted, and what that changes.
Sunday, July 26
Pandan season
On steeping real leaves rather than reaching for the bottle.
Sunday, July 26
Why the dough rests two days
A short note on what actually happens to cookie dough in the fridge, and why it is worth the wait.

Bake it yourself

Brown butter chocolate chip cookies
Browned butter and a two-day rest. Both matter more than the chocolate you use.
About 2 days
Pandan coconut buns
Soft, faintly green, and gone by the afternoon. A cooked-flour starter is what keeps them tender.
About 4 hrs
Everyday sourdough
The loaf Tram bakes most often. One overnight rise, no special equipment beyond a Dutch oven.
About 18 hrs

The baker

Tram’s introduction has not been written yet. Add it under Admin, Settings, Homepage.

Birthdays, gatherings, and custom bakes start with a conversation.