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Country sourdough
A tall, open loaf with a dark, blistered crust.
$9.00
- Earliest you can have it
- Thursday, July 30
- Lead time
- 2 days
- How you receive it
- Pickup or Direct local delivery
- Net quantity
- 850 g
- Best within
- Best within 3 days. Freezes well sliced.
- Storage
- Store cut-side down at room temperature. Do not refrigerate.
About this bake
Mixed the evening before, folded through the morning, and baked hot so the crust cracks as it cools. Mostly bread flour with a little whole wheat for depth. Keeps well cut-side down on a board.
Ingredients and allergens
Ingredients
Bread flour, Water, Whole wheat flour, Sea salt, Sourdough starter
Major allergens
- Wheat
Baked in a home kitchen that also handles wheat, milk, eggs, tree nuts, peanuts, soy and sesame. Cross-contact is possible.
This one needs at least 2 days notice. How ordering works